Sushi? Pizza? Why Not Both? Inside SoHo’s Ultimate Hybrid


If you’ve lived in Tampa for more than five minutes, you know the name Ciccio. But do you know where it all started?

Water + Flour (formerly Ciccio & Tony’s) is the OG. It’s the mothership. It’s the place that started the whole "Cal-Ital" (California-Italian) craze in South Tampa, and honestly? It’s still one of the coolest spots on the block.

Located right in the heart of the SoHo strip, Water + Flour offers a "Cali-Miami vibe" that feels effortlessly chill. But the real magic here is the menu. It solves the eternal date-night debate: "Do you want sushi or do you want pizza?" Here, the answer is always "YES."

Here is why this hybrid concept is a local legend.

The "Water": Fresh, Raw, and Bold

You wouldn't expect a place known for pasta to slay the sushi game, but they do.

  • The Cali Bowls: This is quintessential South Tampa dining. The Hot & Crunchy Tuna Bowl is a staple—warm sticky rice, chilled spicy tuna, and crispy tempura onions. It’s a texture bomb.

  • The Sushi: It’s fresh, creative, and lighter than your average roll. Perfect for when you want to partake in the scene but still fit into your going-out outfit.

The "Flour": Fermentation is Key

On the flip side, we have the carb-lover’s paradise.

  • The Pizza: They use naturally fermented sourdough for their crusts. This isn't just a buzzword; it means the crust has that perfect tangy chew and is way easier on your digestion than standard delivery pizza.

  • The Pasta: Fresh-made pasta is the standard here. The sauces are rich, the noodles are tender, and the portion sizes are "take some home for lunch tomorrow" big.

The Vibe: Laid-Back SoHo

While its younger siblings (Green Lemon, Taco Dirty) are high-energy party spots, Water + Flour is the cool, collected older sibling. It’s sleek, it’s stylish, but it’s relaxed. It’s the perfect spot for a casual Tuesday dinner or a boozy weekend brunch where you want to hear your conversation.

Dietary Inclusivity (As Always!)

True to the CRG brand, they cater to everyone.

  • Gluten-Free: Their GF pizza crust is actually edible (and crispy!), and they offer GF pasta options.

  • Plant-Based: Vegans can dive into specific bowls and modified pasta dishes without feeling like an afterthought.

The Verdict

Water + Flour proves that you don't have to pick a lane. You can be an Italian trattoria and a sushi bar at the same time if your ingredients are fresh enough. It’s the most versatile restaurant on Howard Ave.

Must Order: The Hot & Sweet Pizza (Pepperoni + Hot Honey) and a Spicy Tuna Roll as an appetizer. Don't judge the combo until you try it.

Rating: 🍕🍣🍕🍣🍕 (5/5 Carbs & Crunch)

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