Sushi? Pizza? Why Not Both? Inside SoHo’s Ultimate Hybrid
If you’ve lived in Tampa for more than five minutes, you know the name Ciccio . But do you know where it all started? Water + Flour (formerly Ciccio & Tony’s) is the OG. It’s the mothership. It’s the place that started the whole "Cal-Ital" (California-Italian) craze in South Tampa, and honestly? It’s still one of the coolest spots on the block. Located right in the heart of the SoHo strip, Water + Flour offers a "Cali-Miami vibe" that feels effortlessly chill. But the real magic here is the menu. It solves the eternal date-night debate: "Do you want sushi or do you want pizza?" Here, the answer is always "YES." Here is why this hybrid concept is a local legend. The "Water": Fresh, Raw, and Bold You wouldn't expect a place known for pasta to slay the sushi game, but they do. The Cali Bowls: This is quintessential South Tampa dining. The Hot & Crunchy Tuna Bowl is a staple—warm sticky rice, chilled spicy tuna, and crispy ...